Mega Sardines con Pasta

Ingredients:

Pasta ( Spaghetti, Fettucini, Carbonara or Macaroni)
3 cans Mega Sardines
1 can button mushroom, sliced
1 head garlic, minced
2 meduim sized onion, minced
1 can tomato sauce
1 bottle catsup
1 1/2 cup broth
1 T butter
3 T oil
1/2 cup grated cheese

Procedure:

1) Cook pasta according to package direction. Saute pasta in garlic, butter. Season with salt and pepper.

2) Saute garlic and onion in butter oil combined. Add rest of ingredients.

3) Prepare Bechanel or white sauce. Combine 1 cream, 1 can soup, and a cream of mushroom. Season with preferred spice (Rosemary, Basil, Italian Seasoning or pinch of Curry). Seasoned with pepper, salt and sugar.

4) Arrange in pyrex. Starting with red sauce, pasta, white sauce and repeat layer. Sprinkle grated cheese on top. Distribute butter flake and 3 eggs. Softly sprinkle chopped red and green pepper. Bake just to melt cheese.