• Recipes
  • Mega Sardines Spaghetti
  • Mega Sardines Shanghai Rolls
  • Flaky Empanada with Mega Sardines
  • Mega Melt Pizza
  • Quick Mega Sardines Tacos
  • Mega Sardines con Pasta
  • Quiche with Mega Sardines
  • Veggie Salad ala Spanish Sardines

Quiche with Mega Sardines

Ingredients:

1 3/4 cup all purpose flour, sifted
1 tsp. curry powder
1/3 cup butter
1 eggyolk
1/4 cup cream cheese, softened
1 tsp. lemon or calamansi juice
1 T sugar
2 T iced water

Procedure:

In a bowl, sift flour, salt, baking powder once. Rub in butter and stir in eggyolk and cream cheese. Sprinkle lemon or calamansi juice. Sprinkle iced water as you toss with fork or pastry blender. Wrap and chill for a few minutes. Line muffin pans with the prepared crust. Prick surface. Brush with slightly beaten eggwhite to prevent against filling seeping through. Bake for 10 minutes.

Filling Ingredients:

3 cans Mega Sardines (drained)
3 T butter
2 slices of bacon
1 clove garlic, chopped finely
1/2 cup sliced button mushrooms
4 whole eggs
1 cup all purpose cream
1/2 cup grated cheese
1 1/2 tsp. calamansi juice
salt and pepper to taste
1 meduim sized tomato sliced

Procedure:

Saute bacon in butter, add garlic and onion and cook for 2 minutes. Set aside in a bowl, beat eggs and cream together. Fold grated cheese and return bacon mixture. Arrange tomato slices on pastry base. Pour mixture in partially baked crust. Reduce oven to 375 F (190 C). Bake further until firm when touched or until set and slightly browned on top.

Serve hot or cold.