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Mega Culinary Club

Mega Sardines Shanghai Rolls

Ingredients:

Procedures:

In a bowl mix all 8 ingredients. Prepare lumpia wrapper. Wrap shanghai fillings with Lumpia wrapper. Deep fry. Cut into desired length.

Sauce :
Mix 5 cloves garlic minced, 5 T catsup, 1 T vinegar, 1 T sugar add salt and pepper to taste.

Makes : 5 servings

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